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  • Front cover of The Nottingham Cook Book, Second Helpings, showing Nottingham landmarks, a cake and breads.
  • Front cover of The Nottingham Cook Book, Second Helpings, showing Nottingham landmarks, a cake and breads.
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Nottingham Castle Shop

The Nottingham Cookbook: Second Helpings

Regular price £14.95
Regular price Sale price £14.95
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The Nottingham Cook Book: Second Helpings celebrates the best of the local food scene and follows on from the acclaimed first edition, which was a best-seller on its release in 2014.

Showcasing how the region’s food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the finest local restaurants, delis, gastro pubs, cafés and local suppliers.

The book is fronted by Nottingham’s hotly anticipated, new fine dining restaurant Alchemilla’s Alex Bond and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham’s long-standing favourite Indian fine-dining restaurant Memsaab, and producers such as Sauce Shop, Starkey’s Fruit and 200 Degrees Coffee.

The likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining or no nonsense hearty food, there’s something for everyone.